of Morocco. Chef-owner Mourad Lahlou creates an excellent dining experience through colorful, monterey bay aquarium distinctly Moroccan surroundings and his modern, but still authentic, take on the food of his homeland. In any of the three opulently adorned dining rooms, you might glimpse belly dancers gyrating (Thurs Sun) as you indulge in the affordable five-course tasting menu ($39) or individual treats such as saffron Cornish hen with preserved lemon and olives, or lavender honey-braised squab. Finish off with the rhubarb galette with rose- and geranium- scented cr me fr iche, vanilla aspic, and rhubarb consomm.
THAI Ever-bustling Manora monterey bay aquarium s cranks out dependable Thai to an eclectic mix of local diners. It s perpetually packed (unless you come early), so you ll be seated sardinelike at one of the cramped but well-appointed tables. During the dinner rush, the noise level can make conversation among larger parties almost impossible, but the food is so good, you ll probably prefer to turn toward your plate and stuff your face. Start with tangy soup or chicken satay. Follow with any of the wonderful dinner dishes which should be shared and a side of rice. There are endless options, including a vast array of vegetarian plates. Tip: Come before 7pm or after 9pm if you don t want a loud, rushed meal. 1600 Folsom St. (at 12th St.). & 415/861-6224. Reservations recommended for 4 or more. Main courses $7 $12. MC, V. Mon Fri 11:30am 2:30pm; Mon Sat 5:30 10:30pm; Sun 5 10pm. Bus: 9, 12, or 47.
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