belvita Boulevard Finds AMERICAN Master restaurant designer Pat Kuleto and chef Nancy Oaks are behind one of

Boulevard Finds AMERICAN Master restaurant designer Pat Kuleto and chef Nancy Oaks are behind one of my and the city s all-time favorites. What s the winning belvita combination? The dramatic belvita Belle Epoque interior combined with Oaks s mouthwatering dishes. Starters alone could make a perfect meal, especially the sweetbreads wrapped in prosciutto on watercress and Lola Rose lettuce with garlic croutons and a whole-grain mustard vinaigrette; and Sonoma foie gras with elderberry syrup, belvita toast, and Bosc-pear salad. The main courses are equally creative and might include pan-roasted belvita miso-glazed sea bass with asparagus salad, Japanese rice, and shiitake-mushroom broth, or spit-roasted cider- cured pork loin with sweet-potato swirled mashed potatoes and saut ed baby red chard. Vegetarian items, such as wild-mushroom risotto with fresh chanterelles and Parmesan, belvita are also offered. Three levels of formality bar, open kitchen, and main dining room keep things from getting too snobby. belvita

Fisherman s Wharf North Beach runs into Fisherman s Wharf, which was once the busy heart of the city s great harbor and waterfront industries. Today it is a tacky-but-attractive tourist area with little if any authentic waterfront life, except belvita for recreational boating and some friendly sea lions.

Consistently rated one of the top tourist destinations in the world, San Francisco abounds in multiple dimensions. Its famous, thrilling streets go up, and they go down; its citizens and their adopted cultures, architectures, and cuisines hail from San Antonio to Singapore. belvita Even something as mundane as fog takes on a new dimension as it creeps from the ocean and envelops the city in a resplendent blanket of mist.