camping in southern california FISHERMAN S WHARF EXPENSIVE Restaurant Gary Danko Finds MODERN CLASSIC Gary Danko, who received the

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FISHERMAN S WHARF EXPENSIVE Restaurant Gary Danko Finds MODERN CLASSIC Gary Danko, who received the James Beard Foundation award for best chef in California and made San Francisco s Ritz-Carlton Dining Room the top dining destination from 1991 to 1996, still ranks as my favorite camping in southern california fancy dining experience. Within the romantic yet unfussy wood, split-dining room, thoughtfulness is woven into the experience. The three- to five-course fixed-price menu is freestyle, so whether you want a sampling of appetizers or a flight of meat courses, you need only ask. Top picks? Glazed oysters, which were as creamy as the light accompanying sauce graced with leeks and intricately carved zucchini camping in southern california pearls ; seared foie gras with peaches, camping in southern california caramelized onions, and verjus sauce; and adventurous Moroccan spiced squab with chermoula (a thick, spicy sauce) and orange-cumin carrots. Diners at the bar have the option of ordering a la carte, and everyone has access to the stellar, but expensive, wine list. If after dinner camping in southern california you have the will to pass on the cheese cart or caramel-almond peaches with buttermilk ice cream prepared tableside, a plate of petit fours reminds you that Gary Danko is one sweet and memorable meal.