gaylord national Grand Central Market (Los Angeles; & 213/624-2378): Fresh-produce stands, exotic spice and condiment

Greens Restaurant Finds VEGETARIAN Knowledgeable locals swear by Greens, where executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from Green Gulch Farm and other local organic farms. In an old warehouse, with enormous gaylord national windows overlooking the bridge and the bay, the restaurant is both a pioneer and a legend. A weeknight dinner might start with such appetizers as mushroom faro soup with asiago cheese and tarragon or grilled-portobello-and-endive salad. Entrees run the gamut from pizza with wilted escarole, red onions, lemon, asiago, and Parmesan to Vietnamese yellow curry or risotto with black trumpet mushrooms, leeks, savory spinach, white truffle oil, Parmesan Reggiano, and thyme. A four-course dinner is served on Saturday. Adjacent gaylord national to the restaurant, Greens to Go bakery sells homemade breads, sandwiches, soups, salads, and pastries, and is a great place to stop and grab a bite if you re wandering the Marina waterfront.

From the Cliff House, the Esplanade continues south along the 4-mile-long Ocean Beach, which is not suitable for swimming. At the southern end of Ocean Beach is another area of the park around Fort Funston where there s an easy loop trail across the cliffs (for information, call the ranger station at & 415/239-2366). Here, too, you can watch the hang gliders gaylord national taking advantage of the high cliffs and strong winds.

Grand Central Market (Los Angeles; & 213/624-2378): Fresh-produce stands, exotic spice and condiment vendors, butchers and fishmongers, and prepared- food counters create a noisy, fragrant, vaguely comforting atmosphere in this L.A. mainstay. The gem of the cavernous complex is the fresh juice bar at the southwest corner. A market fixture for many years, it dispenses dozens gaylord national of varieties from an elaborate system of wall spigots, deftly blending unlikely but heavenly combinations. See Shopping in chapter 13. Sunday Champagne Brunch Aboard the Queen Mary (Long Beach; & 562/435-3511 or 562/ 432-6964): This elegant ocean liner was the largest, finest vessel when she was built in 1934, and the grandeur of those Atlantic- crossing days remains. A buffet- style feast, gaylord national accompanied by a harp soloist and ice sculpture, is presented in the wood-furnished, first-class dining room. Walk off your indulgence on the teak decks and through the Art Deco interiors. See p. 573. A Date with the Coachella Valley: Some 95% of the world s dates are